This recipe is one of my favorites.
Heath Bars
1 12oz package of chocolate chips
1 cup of brown sugar
2 sticks of butter
Saltine Crackers
Preheat oven to 350 degrees.
Line a 10 x 15 jellyroll pan with foil. Place a single layer of Saltines in the pan.
Combine the butter and sugar. Boil and stir for three minutes. Pour over the cracker layer. Bake for 15 minutes at 350 degrees.
Immediately sprinkle and spread the chocolate chips over the crackers, butter, and sugar. Place pan in the freezer to cool.
Once cooled, break into pieces.
I store mine in the fridge in an airtight container.
Enjoy!
Happy Wednesday!
